Join us for an afternoon at the beautiful Botanic Cottage, set in the heart of the Royal Botanic Garden Edinburgh, for an in-person cooking class and a chance to meet with other carers. During this workshop we will discover how we can use local, seasonal produce to make healthy and tasty vegetarian dishes.
We will be harvesting produce from the Botanic Garden itself, which we will then combine with other seasonal ingredients to make our very own vegetarian meal.
Once our cooking is done, we will enjoy the results as a picnic in the gardens.
