Kombucha is a fermented, lightly effervescent drink made from sweetened tea and a specific culture known as a SCOBY, which stands for “Symbiotic Culture Of Bacteria and Yeast”. Thought to have originated in China, Kombucha is considered a good source of probiotics which have many health benefits.

Join us with Ruth from Edinburgh Fermentarium and discover how to make seasonal Kombucha recipes for yourself at home. Learn about the magic of Kombucha, with lots of tastings alongside other fermented foods and drinks.

All ingredients and jars are provided. You will also get a one-litre jar of tea with your own SCOBY to ferment Kombucha at home.